The contrasts of flavors and visible elegance – these are the results of what my way of cooking is ultimately searching; it is made of simple and measured gestures clearly apart from excesses and mannerisms. I live intensely the desire to impress through my dishes a concrete sign in the sensory memory.


the restaurant

My kitchen is essential, based on the conscious use of raw materials and on the balance that comes from observing, preserve and metabolize the peculiarities of each ingredient. The passion I feel is the segret ingredient, untouched over the years; the childhood memories glance in the scents and flavors given off from my dishes.

The dining room and the kitchen, which are located in the aisle of the Oratory of the Crucifix, are blending harmoniously together and create an entirely shared space among the guests and the kitchen crew.

pasta & fagioli

Sauteed fresh noodles with white, green, red and black beans. A finish touch with celery, candied tomatoes and kidney bean cream.


torrone & ciliegie

Nougat semifreddo,cherries flavoured with Barbera wine, Barbera wine drops and sour cherries slush.



Our services have estrablished among the best in Italy and Europe, this thanks to a conscientious and devoted team who reaches each service untarnished, planned and executed with great care and exactitude.

The credit goes to a fine, defined and unique dining. A milestone, source of pride which is translated in a daily motivation to maintain the high quality standards.

We offer catering for private and business: weddings, christening, gala dinners, birthdays, corporate events, business lunch.

Contact us

Opening hours: Thursday, Friday, Saturday and Sunday from 8pm to 10pm
“Italian Brunch” on Sunday from 12am to 2pm

Closed: Monday, Tuesday, Wednesday

Holiday: August

Anna Ghisolfi
Piazzetta Giulia, 1 / 15057 Tortona (AL)
Tel. +39 0131 894 219 / +39 0131 862 299 / Cell. +39 338 4797142

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